“Black Pepper” Goat’s Cheese – Keju Kambing “Lada Hitam” (130g)

FRESH CHEESE, Soft Cheese, Chevre rolled in Black Pepper, Spicy, Tangy & Full of flavour, Aged 2 ? 10 days,

Form: 200gr Made from Natural Local Goat’s Milk.

Ingredients: Natural Local Goat’s Milk, Vegetable Rennet, Culture, Black Pepper & Salt