A replica of Tomme de Savoie. A mild, semi-firm cow’s milk cheese with a beige interior and a thick brownish-grey rind. It has numerous irregular “eyes” spread throughout the ivory-colored paste.
Storage: Refrigerate at 0 – 4 C.
Shelf life under these conditions is up to 12 months from the production date.
Ingredients: Fresh Milk, Sea Salt,
Rennet, Lactic Acid Culture
• Origin Technique: French
• Milk: Cow’s Milk
• Family: Aged
• Type: Semi-hard cheese
• Texture: Dense
• Color: Pale yellow
• Flavor: Slightly tart & savory
• Aroma: Earthy & nutty
• Certification: PDO 1992
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