The first organic certified cheese made in Indonesia. Bromo is made by combining the techniques of British Cheddar and Havarti.
Storage: Refrigerate at 0 – 4 C. Timeless
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture
Origin Technique: Hybrid
Milk: Raw cow milk
Color: Light yellow
Flavor: Milky & buttery