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Certified Organic

Bromo (180-200g) by Mazaraat Cheese


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The first organic certified cheese made in Indonesia. Bromo is made by combining the techniques of British Cheddar and Havarti.

Storage: Refrigerate at 0 – 4 C. Timeless
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture

Origin Technique: Hybrid
Milk: Raw cow milk
Family: Aged
Type: Semi-hard
Texture: Dense
Color: Light yellow
Flavor: Milky & buttery
Aroma: Milky


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