The first organic certified cheese made in Indonesia. Bromo is made by combining the techniques of British Cheddar and Havarti.
Storage: Refrigerate at 0 – 4 C. Timeless
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture
Origin Technique: Hybrid
Milk: Raw cow milk
Family: Aged
Type: Semi-hard
Texture: Dense
Color: Light yellow
Flavor: Milky & buttery
Aroma: Milky
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