Is a bloomy rind, one of Mazaraat’s signature cheeses. Has a beautiful creamy with a subtle earthy flavor and a delicious soft inner when well matured. Brie is made by replicating the traditional method of Brie de Meaux in a smaller round shape.
Storage: Refrigerate at 0 – 4 C.
Shelf life under these conditions is up to 3 months from the production date.
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture, Penicillium Candidum
Origin Technique: French
Milk: Raw cow milk
Flavor: Milky & creamy