Red Roselle Leaves – Daun rosella merah (100g – 250g)

Roselle leaves are a source of fiber to regulate the digestive tract and have been used in India in Ayurveda as a natural remedy for digestive issues. The leaves also provide vitamin C to strengthen the immune system while reducing inflammation, vitamin A to maintain healthy organ functioning, potassium to balance fluid levels within the body, and other nutrients, including B vitamins, magnesium, calcium, and iron.
In Southeast Asia, the leaves are made into tonics to soothe sore throats, consumed as a diuretic, or crushed and applied topically to relieve cracks, ulcers, and boils on the skin.