Mung beans are often used in Indonesian cuisine to a porrige-like dish called “bubur”. Other than being naturally sweet as well as delicious, Mung Beans are an excellent source of dietary fibers, potassium, magnesium, folate, iron, Vitamin B6, calcium, and Vitamin B1.
Certified Organic
Mung Beans – Kacang Hijau (250g)
Rp12.500 – Rp50.000
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