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Brown Lentils Whole (250g)

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Description

This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild, earthy flavor. They cook in about 20 to 30 minutes and hold their shape very well. Because of their firmness, they are the most suited to be used in long-cooking processes such as stews and soups.

If you’re interested in adding more plant-based meals to your diet, lentils are one of the first things you should turn to. These tiny legumes are protein and fiber powerhouses, they’re easy to cook, and they have a delicious earthy flavor that adds to all sorts of dishes.

Additional information

Weight

250g, 500g, 1kg

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