Himalayan Black Salt (250g)

Known as Kala Namak, Himalayan Black Salt is a traditional volcanic rock salt prized for its distinctive savoury flavour and unmistakable aroma, often compared to boiled eggs. It is a staple in South Asian cuisine and adds depth and umami to chutneys, fruit, salads, tofu, and vegan dishes.

Produced by heating natural Himalayan salt with herbs and spices using traditional methods, it develops its characteristic dark colour and sulphurous flavour. Rich in naturally occurring sulphur compounds, Himalayan Black Salt has long been used in Ayurvedic traditions and is especially popular as a plant-based way to recreate the taste of eggs.

Note = Get 3,000 cash back if you return the jar 😉