Gedong Gincu Mangoes is mostly cultivated in Majalengka and Cirebon, West Java. Unlike others, this type of Mango has smaller size and a little bit flat. While mostly Mango varieties in Indonesia have green skin, Mangga Gedong Gincu has various colors: green, yellow, or red. A ripe mango of Gedong Gincu has reddish skin and fragrant aroma and 100% sweetness.
Gedong Gincu mangoes are rich in vitamins (A, C, and B-complex) and fiber. They offer various benefits such as boosting the immune system, improving digestion and preventing constipation, and providing antioxidants that may help reduce the risk of cancer and support heart health. Their nutritional content is also good for skin and hair, and may potentially help reduce inflammation from arthritis and lower the risk of kidney stones.


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