Known locally in Indonesia as Daun Kenikir, Cosmos caudatus—or King’s Salad—has long held a special place in traditional Javanese cuisine and herbal medicine. Once served in royal palaces for its health-enhancing properties, this leafy herb is now a beloved staple across the archipelago, valued for its unique flavor and medicinal benefits.
Our organically grown cosmos leaves are hand-harvested at peak freshness. Their taste is distinct—slightly grassy and floral, with a mild bitterness and a lingering peppery note that pairs beautifully with sambals, raw veggie platters (lalapan), or lightly blanched in warm salads.
Rich in antioxidants, chlorophyll, and bioactive compounds, cosmos leaves support digestion, reduce inflammation, and are believed to help cleanse the blood and promote skin health. With high levels of vitamin A, calcium, and flavonoids, it’s more than just a flavorful green—it’s food as herbal medicine.
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