Description
Kombucha is a fermented drink made from black tea, sugar, and Symbiotic Culture Of Bacteria and Yeast (SCOBY).
As a fermented drink, Kombucha boasts a number of heath benefits. It is highly probiotic and also contains antioxidants, contributing to gut, heart, and immune system health.
… and to make it interesting and delicious as we as healthy, we have two exciting flavours: Pineapple, and Beetroot & Ginger.
Storage suggestion : Keep refrigerated at all times
Precautions : Not suitable for pregnant women.
Ingredients : Water, Black Tea,.Sugar, Fresh Ginger, Butterfly Pea, SCOBY.
Wangsa Kombucha is 100% Balinese-owned and family-run. We thank you for supporting local small businesses!
Get a 1,000 cashback for every bottle that you return! 🙂
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