Bali Jiwa’s Apple Cider Vinegar – with Mother
Raw • Unfiltered • Naturally Fermented from Malang Apples
Crafted in Bali using hand-selected Malang apples, Bali Jiwa’s Apple Cider Vinegar is naturally fermented and bottled with the Mother — the living culture that gives true apple cider vinegar its rich enzymes, probiotics, and distinctive depth of flavour.
Culinary Use:
Ideal for dressings, marinades, and daily tonics. Its bright, balanced acidity enhances flavour while supporting digestion and nutrient absorption.
Health Benefits:
A daily spoonful diluted in water helps promote gut health, regulate metabolism, and maintain the body’s natural pH balance — a simple addition to a balanced lifestyle.
Beauty Applications:
When used externally, it serves as a gentle facial toner or hair rinse, helping to purify, restore balance, and bring natural shine and clarity.
Bottle Return Program:
Return your empty Bali Jiwa ACV bottle (with cap) and receive a Rp. 5,000 discount on your next purchase. Sustainability begins with small, meaningful actions.
Bali Jiwa – locally made, naturally alive.
