When people think of Bali, images of pristine beaches, lush rice terraces, and vibrant cultural traditions often come to mind. However, beyond its reputation as a tropical paradise, Bali should be emerging as a hub for organic farming. Despite its growing popularity, misconceptions about organic farming in Bali persist. Some believe it’s impossible due to water contamination, while others doubt the authenticity of organic claims made by legitimate vendors. Today, we’re here to set the record straight and show you why organic farming in Bali is not only feasible, but should be thriving in the fertile soil represented by the Wellness Tourism industry in Bali.

Myth #1: Organic Farming Isn’t Possible in Bali

One common misconception is that the entirety of the island’s agricultural water supply and soil is already contaminated. There is some truth to this – the Subak system (we’ll be writing another blog post on this soon!) shares irrigation water from upstream farmers with those downstream. Once the upstream farmers use synthetic pesticides and fertilisers that dilute in water, the downstream farmers’ water supply is also inevitably contaminated. While the Subak system has traditionally been a tool of resilience and incredibly efficient water management, the widespread introduction of agrochemicals has turned it into an efficient way to distribute contaminated water.

The reality? Certified Organic farmers in Bali go through enormous effort to ensure that their water supply is not contaminated. Completely negating this is an insult to their herculean, and successful efforts. Take the example of Subak Selat, in Payangan, Gyaniar Regency. Following an organic certification inspection, it was discovered that their water supply had been contaminated by an upstream Subak’s use of Urea fertiliser, which would have resulted in a revocation of their certificate.

Following weeks of consultation with upstream Subaks, mediated by various temple networks and their respective priests, they were granted permission to bypass the upstream Subaks and build an aqueduct specifically to carry exclusively uncontaminated spring water into their fields. This came at an enormous expense, that would not have been considered worthwhile had it not been for the ideological steadfastness and dedication of the farmers.

Myth #2: Organic Products in Bali Are Not Truly Organic

It is also often assumed that even if products are Certified Organic by Indonesian Standards, that those standards and the agencies that are supposed to enforce them are below international standards and cannot be relied on.

In Indonesia, the national organic certification system is overseen by the Ministry of Agriculture, which works with third-party certifiers such as BIOCert and LeSOS. These organizations conduct rigorous inspections to verify that farms meet organic standards, including the prohibition of synthetic chemicals and the use of sustainable farming practices. Water and soil are frequently tested, surprise inspections are part of the certification framework, and the Organic certification standards imposed are superior to those of the United States, and comparable to those of the European Union.

So, what’s the deal?

In our experience, this distrust comes from three primary reason, all far too common:

• Dishonesty by some farmers/distributors – so as to be able to sell non-organic produce at a premium.
• Dishonesty by Food & Beverage establishment – so as to claim premium prices from the consumers, while paying minimal prices for cheap, non-organic produce.
• Ignorance and misconceptions by the farmers, who often consider “no synthetic pesticides and fertilisers” to be sufficient to call oneself organic.

While it’s true that not all products labelled as organic are certified, or even organic at all, it doesn’t mean that the real deal doesn’t exist!

At our farm-to-door delivery service, we take this commitment to authenticity seriously. Most of our products come from certified organic farms or trusted partners who adhere to these standards – These products are labelled as “Certified Organic” or “Organic, Non Cert.“. We believe in full transparency, which is why we’re happy to share information about our sourcing practices and certifications with our customers. We also insist on supporting farmers transitioning to organic agriculture, who cannot claim to be organic yet, as well as those who are engaging in best practices but are at high risk of small amounts of contamination by waterways and nearby farmers – we label these products as Chemical Free!

So… you’ll always know what you are eating!

Myth #3: Organic Farming Is Too Expensive for Local Farmers

There’s a perception that organic farming is a luxury reserved for wealthy landowners or large-scale operations. Critics claim that the costs associated with certification, organic inputs, and labour make it inaccessible for small-scale farmers in Bali.

While it’s true that transitioning to organic farming requires an initial investment, many farmers find that the long-term benefits far outweigh the costs. For one, organic farming reduces dependency on expensive synthetic fertilizers and pesticides. Instead, farmers can create their own inputs using locally available materials like compost and natural pest repellents.

Additionally, the demand for organic products—both locally and internationally—continues to grow. This provides farmers with a potentially lucrative market for their goods. By selling directly to consumers or partnering with businesses like ours, small-scale farmers can earn fair prices for their produce while building sustainable livelihoods.

Organizations and community initiatives in Bali also play a crucial role in supporting farmers during this transition. From providing training programs on organic techniques to subsidizing certification costs, these efforts are helping more farmers embrace sustainable agriculture.

At the end of the day, however, it all comes down to you! Don’t take “Organic” claims at face value – insist that those claims are backed by facts, and that your favourite eating spot is actually supporting local organic farmers. Also, tune in to local, heritage, and seasonal products (honestly, who really needs Quinoa from Bolivia in Bali?)

Myth #4: Organic Farming Can’t Keep Up with Demand

A final myth is that organic farming cannot produce enough food to meet growing consumer demand. Critics argue that without synthetic inputs, yields will be too low to sustain both local communities and export markets.

This myth fails to account for the innovative strategies employed by organic farmers in Bali. Agroforestry, permaculture design, and integrated farming systems are just a few examples of how farmers maximize productivity while maintaining ecological balance. These techniques not only increase yields but also enhance biodiversity and resilience against climate change.

For instance, many farms in Bali practice polyculture—growing multiple crops together—instead of monoculture. This approach reduces the risk of crop failure while optimizing land use. Additionally, organic farming often focuses on high-value crops like tropical fruits and specialty herbs, which generate significant income even with smaller harvests.

Why Choose Organic?

Now that we’ve debunked some common myths about organic farming in Bali, let’s talk about why it matters. Choosing organic isn’t just about avoiding synthetic chemicals; it’s about supporting a holistic approach to agriculture that benefits people, communities, and the planet.

Health Benefits

Organic produce is free from harmful pesticides and synthetic additives, making it a healthier choice for you and your family. Tropical fruits like mangosteen, rambutan, and durian—grown organically—are packed with vitamins, antioxidants, and other nutrients that support overall well-being.

Environmental Impact

Organic farming practices prioritize soil health, water conservation, and biodiversity. By choosing organic products, you’re contributing to a more sustainable food system that protects Bali’s natural beauty for future generations.

Supporting Local Communities

When you buy organic products from Bali, you’re not just purchasing food—you’re investing in the livelihoods of local farmers who work tirelessly to grow high-quality produce using sustainable methods. Fair pricing ensures that these farmers can continue their important work while improving their quality of life.

Explore Our Range of Certified Organic Products

At our farm-to-door delivery service, we’re proud to connect you with the best that Bali has to offer. From vibrant tropical fruits to fresh vegetables and artisanal teas, every product we deliver is grown with care and respect for the environment.

Whether you’re a long-time advocate of organic living or just beginning your journey, we invite you to explore our range of certified organic products. With convenient delivery straight to your doorstep, enjoying the flavours of Bali has never been easier—or more sustainable.

Let’s celebrate the reality of organic farming in Bali together. By choosing organic, you’re not only nourishing your body but also supporting a movement that prioritizes health, sustainability, and community well-being. Ready to make the switch? Browse our selection today and taste the difference!