Don’t want to use white and refined sugar, but don’t like the taste of brown sugar?
This crystal-like rock sugar is the direct product of slow-heating and drying sugarcane juice in the process of making sugar. It retains in its taste some of the mild freshness that characterises sugarcane juice.
With a highly crystalline structure and an excelent melt point alike, this sugar is a favourite of chefs and bartenders. From crushing lime for cocktails, to making a delicious syrup, this sugar is incredibly versatile.
It is also sources from sustainable sources in Central Java, and processed by hand by a small cooperative of farmers.
