Description
A. fistulosum is an ingredient in Asian cuisine, especially in East and Southeast Asia. It is particularly important in China, Japan, and Korea, hence the other English name for this plant, Japanese bunching onion.
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Additional information
| Weight | N/A |
|---|---|
| Weight | 250g, 500g, 1kg |
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Orange Kintamani – Jeruk Kintamani (500g)
Rp20.000 – Rp40.000
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