Description
Red Russian kale, also known as Ragged Jack kale or Siberian kale, is a leafy vegetable that is highly nutritious and widely popular among health-conscious individuals. It is characterized by its striking purple-red leaves that are frilly and tender in texture.
This Kale has a rich history that can be traced back to Russia, where it has been cultivated for centuries. It was introduced to North America in the 19th century by Eastern European and Russian migrants, and has since become a staple crop in many regions.
One interesting fact about Red Russian kale is that it is a member of the brassica family, which also includes other popular vegetables such as broccoli, cauliflower, and cabbage. It is high in vitamins A, C, and K, as well as fiber and antioxidants, making it a great addition to any diet.
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