Description
Padan Wangi Rice is known for its frangrant smell and taste, resembling the Pandan leaf. This particular batch was grown by a man with a distinct passion for organic agriculture – Pak Sunarka, from the area of Payangan. His goal is to spread organic food to his fellow islanders, and for his people to return to more wholesome and healthy eating habits.
This variety hails originally from West Jawa, but has been adapted to local cultivation since the 1980s.
