It’s time to show your body some love with the crunchy and mild-tasting Bok Choy!
Traditionally used in Asian dishes like salads, stir-fries, soups – you name it – this veggie has been around for centuries. Not only will its flavor tantalise your taste buds but also offer a plentiful pile of vitamins A & C , calcium and potassium along with low calories due to being high on fiber content – making it an ideal choice when striving towards healthy eating habits.
