Kahf is Mazaraat’s Cotija style with a salty and hard texture. Kahf cheese recipe creates cheese with the same sharp flavor and creamy crumble texture as the traditional one.
Storage: Refrigerate at 0 – 4 C. Timeless
Ingredients: Fresh Milk, Sea Salt, Rennet, Lactic Acid Culture
Origin Technique: Mexico
Milk: Raw cow milk
Color: Light brown
Flavor: Milky & Nutty