Gouda is a hard, aged cheese. With a sharp texture and sweet aromatic flavor that delicately lingers on the palate. Gouda is a fantastic compliment to cheese platters or even baked with your desirable cooking.
Storage: Refrigerate at 0– 4 C.
Shelf life under these conditions is up to 12 months from the production date.
Ingredients: Fresh Milk, Sea Salt,
Rennet, Starter Culture
• Origin Technique: Netherland
• Milk: Cow’s Milk
• Family: Aged
• Type: Semi-hard cheese
• Texture: Dense and springy
• Color: Yellow
• Flavor: Nutty, sweet & creamy
• Aroma: Earthy & nutty