A golden liquid, cultured butter that was slowly simmered to coax the excess
water out while preserving the nutritional benefits of organic butter. Ghee is lactose-free, casein-free, and shelf-stable product. According to Ayurveda, its oil form improves body absorption ability. This superfood is a rich source of Omega-3 fatty acids, which decrease the acidic pH of our gastrointestinal tract and cholesterol.
Storage: Room temperature
Ingredients: Cultured Butter.
• Origin Technique: India
• Milk: Cow’s Milk
• Family: Fresh
• Type: Creamery
• Texture: Oily
• Color: Goldish
• Flavor: Roasted, nutty
• Aroma: Caramel, savory
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