Organic Certified Coconut Cooking Oil
Certification USDA, EU, JAS
In the kitchen, coconut oil has both technical and flavor advantages over other types of oils. This type of oil is good for frying because it can be heated to higher temperatures than most other oils before the oil begins to smoke, making it a favorable choice for cooking steak in a pan.
Coconut cooking oil is resistant to going rancid and has a long shelf life.
Coconut cooking oil is an essential ingredient in many dishes originating from all over the world, including Thailand, India, and Malaysia. It is used frequently in rice and rice salads, like the Thai black rice salad and Hawaiian coconut rice salad. Some dishes use coconut in addition to coconut cooking oil to give more coconut flavor to the dish.