Demystifying Organic Certification in Indonesia: A Guide to Sustainable Farming

Organic certification plays a vital role in ensuring the integrity of organic products and fostering sustainable farming practices. In Indonesia, the organic certification system is a comprehensive framework that upholds stringent standards. Understanding the ins and outs of this system is essential for farmers, consumers, and anyone passionate about supporting eco-friendly agriculture. In this blog post, we will delve into the organic certification process in Indonesia, shedding light on its significance and the benefits it offers.

Organic certification serves as a trusted guarantee that products have been produced in accordance with strict organic farming practices. While many immediately assume that Indonesian Organic standards must be lower than, for example, European standards, this is actually not the case. Indonesian standards are comparable to EU standards (though not identical) and in many areas it is superior to USDA regulations. It assures consumers that no synthetic agro-chemicals, genetically modified organisms (GMOs), or irradiation have been used in the cultivation, production, or packaging process. Moreover, organic certification promotes environmental sustainability, supports biodiversity, and upholds animal welfare. By choosing certified organic products, consumers actively contribute to reducing their environmental footprint and supporting sustainable agriculture.

Organic Certification in Indonesia

In Indonesia, the organic certification system is overseen by the Indonesian Organic Alliance (IOA) and guided by the Indonesian National Standards for Organic Farming. These two entities set the standards that must be complied with, while inspection and enforcement is carried out by neutral third parties. These third parties can either follow these standards, or implement additional (but never lower) requirements. At Bali Jiwa, the primary certification agency we work with is Lembaga Sertifikasi Organik Seloliman (LeSOS).

We consciously chose to work with this association over others as not only its standards are comparable to EU standards, but because they are run by farmers for farmers.

The certification process involves a series of rigorous inspections, documentation, and compliance with the standards set by IOA. These standards encompass various aspects, including soil management, pest and disease control, crop rotation, water conservation, and waste management. Additionally, the certification process ensures that organic farmers adhere to fair labor practices and comply with social responsibilities towards their communities.

The journey towards organic certification in Indonesia begins with farmers applying to a designated certification body accredited by IOA.

The certification body then conducts thorough assessments, including farm inspections and document verification, to ensure compliance with organic standards. These inspections evaluate factors such as land history, farming practices, pest control methods, and the use of organic inputs. Farmers are required to maintain meticulous records of their farming activities and inputs used. If any non-compliances are identified during the inspection, farmers are given guidance to rectify them before certification is granted.

Why Choose Organic?

Obtaining organic certification offers numerous benefits to farmers, consumers, and the environment. For farmers, certification provides access to premium markets and ensures fair compensation for their efforts. It also encourages the adoption of sustainable farming practices, enhancing soil health and biodiversity on their farms. Consumers can confidently choose certified organic products, knowing that they are supporting ethical and sustainable agriculture. Organic farming practices promote soil conservation, reduce water pollution, and mitigate the risks associated with synthetic chemical use. Furthermore, organic certification strengthens consumer trust, fostering long-term relationships between farmers and consumers.

Bali Jiwa’s Labelling System

At Bali Jiwa, we understand the importance of transparency in organic labeling. Our products are categorized into four distinct labels to help consumers make informed choices:

1. Conventional

Products under this label are grown using traditional farming methods that may include synthetic fertilizers and pesticides. While these products are widely available, they do not meet organic standards.

2. Chemical Free

These products are grown without the use of synthetic chemicals but may not adhere to all organic standards. This label indicates a commitment to reducing chemical usage, but it does not guarantee organic certification.

3. Organic Non-Certified

This label is for products that are grown using organic methods but have not undergone formal certification. While these products may be genuinely organic, we advise consumers to alway seek additional information about the farming practices used.

4. Certified Organic

This is the highest standard of organic labelling. Products with this label have been certified by a recognized certifying body, ensuring they meet stringent organic farming practices. Consumers can trust that these products are genuinely organic and free from harmful chemicals.

In Conclusion…

At Bali Jiwa, we are committed to providing our customers with high-quality organic products. We believe in transparency and strive to educate our consumers about the origins of our products. By clearly labelling our offerings, we empower our customers to make informed choices that align with their values. We encourage customers who truly care about supporting organic agriculture in Indonesia to be rigorous with knowing where their food comes from.

We know for a fact that only a small percentage of what is labelled as “organic” in various shops and restaurants is actually organic (whether certified or not). Do not believe claims at face value, and insist on satisfactory answers when asking about the origin of the food you eat!