Made from naturally mineral-rich brine drawn from volcanic wells, Jono Bamboo Salt is traditionally roasted inside bamboo, creating a uniquely rich and savoury seasoning. This artisanal process develops an intense umami flavour often compared to the taste-enhancing qualities of MSG, while remaining a natural, minimally processed product.
Its bold, smoky, and deeply savoury profile makes it an exceptional finishing salt for grilled vegetables, soups, noodles, rice dishes, mushrooms, and roasted meats. Crafted using traditional Indonesian methods, Jono Bamboo Salt is prized for both its distinctive flavour and its unique heritage.
Note = Get 3,000 cash back if you return the jar 😉


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