Kusamba Sea Salt (170g)

Harvested on the black volcanic beaches of Kusamba, Bali, this exceptional sea salt is produced using traditional methods passed down through generations. Seawater is slowly filtered through volcanic sand before being naturally evaporated in hand-carved coconut wood vats under the tropical sun.

The result is a beautifully complex salt with a rich mineral character that enhances any dish. Naturally high in minerals and iodine, Kusamba Sea Salt is more than a seasoning. It is a living piece of Bali’s culinary heritage, crafted with patience, skill, and respect for tradition.

Note = Get 3,000 cash back if you return the jar 😉