Handcrafted on the northeast coast of Bali, Amed Pyramid Sea Salt is harvested from pristine seawater using traditional solar evaporation methods. Under carefully controlled conditions, delicate pyramid-shaped crystals naturally form, creating a salt prized for both its beauty and texture.
Light, crisp, and subtly briny, these elegant flakes dissolve quickly on the palate, making them the perfect finishing salt for grilled vegetables, seafood, salads, and gourmet dishes. Their distinctive shape and clean flavour have made Amed Pyramid Salt a favourite among chefs around the world.
